Friday, September 24, 2010

Fall One-Pot Meals: How to Roast A Pumpkin

From Suzanne over at Hillbilly Housewife...

To Roast A Pumpkin...

You can only do this with a freshly carved pumpkin! Do not use on a pumpkin that has been carved and sitting out for several days.

To bake a fresh 6 to 7 pound pumpkin, halve the pumpkin crosswise and scoop out the seeds and strings. Place halves, hollow side down, in a large baking pan covered with aluminum foil and add a little water. Bake, uncovered, at 375° for 1 1/2 to 2 hours or until fork-tender. Remove. When cool, scrape pulp from shells and puree, a little at time, in food processor or blender. Mix with a little salt.

Can You Cook It in a Beanpot?
I'm sure you can!
Hillbilly Housewife

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